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Easy Microwave Spareribs
1 tablespoon cooking oil
1/4 cup minced onions
1 can (8 ounce) tomato sauce
1 tablespoon lemon juice
1 tablespoon brown sugar
1 1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/2 teaspoonsalt
1/8 teaspoon pepper
1 1/2 pounds spareribs
Instructions
Put oil and onion in a 2 quart glass measure. Cover with waxed paper and cook on High (Maximum power) for 3 to 4 minutes. Add 2 tablespoons water and remaining ingredients, except spareribs. Stir, cover and cook on High (Maximum power) for 3 minutes. Cut ribs apart between bones and place in a 3 quart microproof casserole. Cover and cook on Medium for 15 minutes. Pour off fat and juices. Cover ribs with 3/4 cup barbecue sauce mixture. Cook, uncovered, on Medium for 15 minutes. Turn ribs over. Spoon remaining sauce over top. Cover with waxed paper and cook on Medium for 10 to 20 minutes or until the meat is done. Let stand for 5 minutes before serving. (1000 Watt Oven)
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