Sausage Stuffed Peppers | Sausage Stuffed Peppers Recipes | Sausage Stuffed Peppers Recipe

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Sausage Stuffed Peppers | Sausage Stuffed Peppers Recipes | Sausage Stuffed Peppers Recipe

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Sausage Stuffed Peppers

4 lg. green bell peppers, halved lengthwise and seeded
1 pound bulk sausage
1 small onion, chopped
1 1/2 cup cooked rice
8 ounce can tomato sauce
14 ounce can stewed tomatoes
1 large rib celery, chopped

Instructions

Boil peppers until almost tender, drain. Fry sausage until brown, crumble with fork. Drain off fat, add onion and celery, cook about 5 minutes. Stir in rice. Stuff peppers; place in baking dish. Spread with tomato sauce. Pour tomatoes over top, cover with foil. Bake in 375 degree oven for 30 minutes.

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