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Sausage Stuffed Peppers | Sausage Stuffed Peppers Recipes | Sausage Stuffed Peppers Recipe

Sausage Stuffed Peppers recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Sausage Stuffed Peppers

4 lg. green bell peppers, halved lengthwise and seeded

1 pound bulk sausage

1 small onion, chopped

1 1/2 cup cooked rice

8 ounce can tomato sauce

14 ounce can stewed tomatoes

1 large rib celery, chopped

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Boil peppers until almost tender, drain. Fry sausage until brown, crumble with fork. Drain off fat, add onion and celery, cook about 5 minutes. Stir in rice. Stuff peppers; place in baking dish. Spread with tomato sauce. Pour tomatoes over top, cover with foil. Bake in 375 degree oven for 30 minutes.

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