Scalloped Corn with Sausage Casserole | Scalloped Corn with Sausage Casserole Recipes | Scalloped Corn with Sausage Casserole Recipe
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4 eggs, beaten 1 (17 ounce) can of cream style corn 1 teaspoon salt 1/2 teaspoon pepper 1 cup bread crumbs 1 pound uncooked sausage, crumbled 1/2 cup cracker crumbs
Combine all ingredients except cracker crumbs and mix well. Spoon onto a lightly greased 10 by 6 by 1 3/4 baking dish. Sprinkle with cracker crumbs. Bake at 350 degrees for 50 minutes or until done. Makes 6 servings
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