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Sausage, Green Chiles and Grits Casserole | Sausage, Green Chiles and Grits Casserole Recipes | Sausage, Green Chiles and Grits Casserole Recipe

Sausage, Green Chiles and Grits Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Sausage, Green Chiles and Grits Casserole

1 pound bulk sausage

1 cup grits (quick type), cooked

1 small onion, chopped

3 (4 ounce) cans chopped green chilies

2 dashes Tabasco

2 eggs

2 cups grated mild cheddar cheese

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Instructions

Brown sausage. SautÈ onion after it is finely chopped. Mix the remaining ingredients with grits. Bake 1 hour at 325 degrees in a greased 8 by 8 casserole dish.

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