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1 cup Hash brown potato 1/4 cup onion, chopped 2 cups Water; hot 3/4 teaspoon salt 8 flour tortillas 6 eggs; well beaten 1/2 pound bulk sausage; fried, crumbled, and drained 1/2 teaspoon salt pepper to taste 2 tablespoons Butter Picante sauce
Instructions
Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
Wrap tortillas securely in aluminum foil; bake at 350 degrees for 10 minutes or until thoroughly heated.
Combine hash browns, eggs, sausage, 1/2 teaspoon salt, onion, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into tortillas; roll up buritto style.
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