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Breakfast Sausage Burritos | Breakfast Sausage Burritos Recipes | Breakfast Sausage Burritos Recipe

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Breakfast Sausage Burritos

1 cup Hash brown potato

1/4 cup onion, chopped

2 cups Water; hot

3/4 teaspoon salt

8 flour tortillas

6 eggs; well beaten

1/2 pound bulk sausage; fried, crumbled, and drained

1/2 teaspoon salt

pepper to taste

2 tablespoons Butter

Picante sauce

No Recipe Image


Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns. Wrap tortillas securely in aluminum foil; bake at 350 degrees for 10 minutes or until thoroughly heated. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, onion, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into tortillas; roll up buritto style.

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