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Sausage Gravy
1 pound bulk sausage
2 tablespoons onion, finely chopped
6 tablespoons Flour
4 cups milk
1/2 Teaspoon Poultry seasoning
1/2 Teaspoon Nutmeg, ground
1/4 Teaspoon Salt
Worcestershire, dash
Hot pepper sauce, dash
Hot baked biscuits
Instructions
Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Makes 4-6 servings.
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