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Sausage Stuffed Acorn Squash | Sausage Stuffed Acorn Squash Recipes | Sausage Stuffed Acorn Squash Recipe

Sausage Stuffed Acorn Squash recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Sausage Stuffed Acorn Squash

4 small acorn squash

1 tablespoon butter

1/4 cup bell pepper, diced

1 green onion, thinly sliced

1 pound bulk sausage

pepper to taste

salt to taste

1/2 cup maple syrup

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Instructions

Preheat oven to 400 degrees. Cut both ends off of the squash and then cut each into 2 "rounds" for a total of 8 slices. Scoop out seeds and fibers from center slices and discard. Arrange squash rings in single layer in a baking dish. Melt butter in heavy medium nonstick skillet over medium heat. Add bell pepper and green onion; sautÈ until tender, about 3 minutes. Transfer to large bowl; cool. Mix in sausage, pepper and salt. Divide mixture into 8 portions and mound mixture in center of squash rings. Brush sausage and squash with half of syrup. Bake 15 minutes. Brush with remaining syrup and bake until squash are tender and sausage is cooked through, about 25 minutes. Makes 4 servings

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