Wiener and Potato Casserole | Wiener and Potato Casserole Recipes | Wiener and Potato Casserole Recipe
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4 tablespoons margarine 4 tablespoons flour 2 cups milk 6 cups potatoes, cooked and diced 8 wieners, sliced in 1 inch diagonal slices
Instructions
Melt margarine; blend in flour, stirring until smooth. Gradually add milk, stirring constantly, until thickened. Combine potatoes and wieners in 8 by 8 inch glass casserole dish. Pour sauce over mixture. Bake at 325 degrees for 50-60 minutes.
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