1/2 (8 ounce) package noodles, boiled and drained.
8 wieners cut diagonally into 1 inch slices
1 can cream of celery soup
2 tablespoons dry onion soup mix
1/2 cup milk
seasoned bread crumbs
Brown wieners in butter. Combine wieners and hot noodles in butter. Combine with cream of celery soup, soup mix and milk. Place in buttered 1 quart casserole dish. Top with seasoned bread crumbs. Bake at 350 degrees for 20 to 25 minutes.
Makes 4 servings