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Scalloped Potatoes and Wieners | Scalloped Potatoes and Wieners Recipes | Scalloped Potatoes and Wieners Recipe

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Scalloped Potatoes and Wieners

Potatoes, enough for 9 x 13 inch pan

2 cans Cheddar cheese soup

1 large can evaporated milk

1 small can onion rings

8 wieners, 2 inch diagonally cut

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Peel and slice potatoes and place in baking dish. Mix the soup and the evaporated milk together and pour over potatoes and wieners. Bake at 350 degrees for 40 to 45 minutes. Take out and sprinkle the onion rings over top and return to oven for 15 minutes.

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