2 (15 oz.) cans chili with beans 8 wieners 1/2 cup grated cheese 1/2 cup chopped onion 10 tortillas Picante sauce
Heat chili and wieners separately slice wieners lengthwise almost all the way through and stuff with cheese and onion mixture. Cook (warm) tortillas and immediately wrap around stuffed wiener fasten with toothpick. Spoon heated chili over top and sprinkle with extra grated cheese and dash of hot sauce (Picante) sauce.
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