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Corn and Wiener Chowder | Corn and Wiener Chowder Recipes | Corn and Wiener Chowder Recipe

Corn and Wiener Chowder recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Corn and Wiener Chowder

4 medium potatoes, diced

4 wieners, sliced 1 inch thick

1 (17 ounce.) can creamed corn

2 cup milk

1 teaspoon salt

Dash of pepper

Butter

4 slices bacon, fried, drained and crumbled

No Recipe Image

Instructions

Cook potatoes until tender, 10 to 15 minutes. Add corn, wieners, milk, salt, and pepper. Cook until heated through. Pour into warm chowder bowls and top each serving with crumbled bacon bits and butter. Serve with crackers. Makes 4-5 servings.

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