Rate This Recipe
Rated 5 out of 5
Pineapple Tuna Salad
1 (20 ounce) can pineapple chunks
1 (7 ounce) can tuna, drained
1 cup cucumbers, sliced
1/3 mayonnaise
1/2 teaspoon seasoned salt
1/4 teaspoon dill seed
Instructions
Drain pineapple, reserving 2 tablespoons of juice. Mix all ingredients except dill seed. Make individual salad dishes and put salad greens at the bottom of the dishes. Add above mixed ingredients. Sprinkle with dill seed.
Makes 4 servings
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.