1 can cream of mushroom soup 1/2 cup milk 1 (7-ounce) can water packed tuna 1 1/2 cup crushed potato chips 1 cup cooked peas, drained
Empty soup into small casserole;; add milk and mix thoroughly. Add tuna, 1 cup potato chips and peas; stir well. Sprinkle top with remaining potato chips. Bake at 375 degrees for 20 minutes. Makes 4 servings
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