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Tuna Chowder | Tuna Chowder Recipes | Tuna Chowder Recipe

Tuna Chowder recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Tuna Chowder

2 tablespoon salad oil

1 small onion, minced

1 (28 ounce) can tomatoes in puree

1 (16 ounce) pkg. frozen mixed vegetables

1/2 teaspoon dried basil

1/2 teaspoon sugar

2 (7 ounce) cans tuna

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In 4-quart saucepan over medium heat, in hot salad oil, cook onion until transparent but not brown. Add next 4 ingredients and 1 1/2 cups water; heat to boiling. Over low heat, cover and simmer 10 minutes. Add drained tuna; cook 5 minutes or until vegetables and tuna are hot. Makes 6 servings.

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