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Rice Custard with Creamed Tuna | Rice Custard with Creamed Tuna Recipes | Rice Custard with Creamed Tuna Recipe

Rice Custard with Creamed Tuna recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Rice Custard with Creamed Tuna

Rice Custard:

2 eggs, beaten

1 1/2 cup milk

2 cups cooked rice

1 cup grated cheese

1/2 cup melted butter

Salt and Pepper

No Recipe Image

Instructions

Blend eggs with milk. Add remaining ingredients. Pour into greased 8 x 8 x 2 inch baking pan; place in pan of hot water. Bake at 350 degrees for 35 to 45 minutes.

Creamed Tuna: 1 (7 ounce) can tuna 1 can cream of mushroom soup 1/2 cup milk 1/4 cup pimento, chopped Place tuna, soup, milk, and pimento in top of double boiler. Blend and heat through. Serve over rice custard. Makes 6 servings.

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