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Rice Custard with Creamed Tuna | Rice Custard with Creamed Tuna Recipes | Rice Custard with Creamed Tuna Recipe

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Rice Custard with Creamed Tuna

Rice Custard:

2 eggs, beaten

1 1/2 cup milk

2 cups cooked rice

1 cup grated cheese

1/2 cup melted butter

Salt and Pepper

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Blend eggs with milk. Add remaining ingredients. Pour into greased 8 x 8 x 2 inch baking pan; place in pan of hot water. Bake at 350 degrees for 35 to 45 minutes.

Creamed Tuna: 1 (7 ounce) can tuna 1 can cream of mushroom soup 1/2 cup milk 1/4 cup pimento, chopped Place tuna, soup, milk, and pimento in top of double boiler. Blend and heat through. Serve over rice custard. Makes 6 servings.

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