Rate This Recipe
Rated 0 out of 5
Grilled Tuna
1 pound fresh tuna, cut into 4 steaks
Instructions
Remove skin from the tuna. Preheat a 10 inch browning dish at high for 5 minutes. Add the steaks. Microwave at high for 1-3 minutes or until fresh flakes easily and is no longer pink.
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.