Rate This Recipe
Rated 0 out of 5
Curry Rice with Tuna
1/2 cup butter
2 medium tomatoes, peeled on chopped
1 clove of garlic, minced
1 tablespoon Worcestershire sauce
Tabasco sauce to taste
1/2 teaspoon paprika
1 teaspoon salt
4 peppercorns, crushed
6 tablespoons flour
3 cups milk
2 (7 ounce) cans tuna, drained
1 cup blanched slivered almonds
1/2 teaspoon curry powder
3 cups cooked rice
Instructions
Combine 6 tablespoons butter, tomatoes, garlic, Worcestershire sauce, Tabasco sauce, paprika, salt and peppercorns. Cover; simmer for 5 minutes. Add flour, stirring until blended. Gradually stir in milk, simmer until thickened. Add tuna. Cover; simmer for 10 minutes. SautÈ almonds and curry power in remaining butter until golden brown. Add rice; mix thoroughly. Serve tuna sauce over curried rice.
Makes 6 servings.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.