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Tuna Stuffed Baked Potatoes | Tuna Stuffed Baked Potatoes Recipes | Tuna Stuffed Baked Potatoes Recipe

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Tuna Stuffed Baked Potatoes

5 large potatoes

2 tablespoons butter

2 tablespoons milk

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon nutmeg

1 teaspoon prepared mustard

2 (7-ounce) cans chunk tuna, drained and flaked

2 tablespoons lemon juice

2 tablespoons mayonnaise

2 tablespoons chopped parsley

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Scrub potatoes; pierce skins with fork. Bake in preheated 450 degree oven for 1 hour or until tender. Remove from oven. Cut potatoes into halves lengthwise. Scoop out inside, leaving skin shell. Beat potatoes with butter, milk, salt, pepper, nutmeg and mustard until smooth and light. Combine tuna, lemon juice and mayonnaise in bowl; mix well. Spoon into potato shells. Top with potato mixture. Bake at 350 degrees for 20 minutes. Sprinkle with parsley.

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