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Tuna and Green Bean Casserole
1 can cream of chicken soup
1 cup salad dressing
1 teaspoon lemon juice
2 packages frozen French style green beans
2 (7 ounce) cans chunk tuna
Crushed buttered cornflakes
Instructions
Mix soup with salad dressing and lemon juice. Cook green beans according to package directions; drain. Place in buttered 12 x 8 inch baking dish. Spread tuna evenly over vegetables. Cover with soup mixture. Top with 1/2 inch of cornflakes. Bake at 375 degrees for 45 minutes.
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