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Tuna and Swiss Cheese Casserole | Tuna and Swiss Cheese Casserole Recipes | Tuna and Swiss Cheese Casserole Recipe

Tuna and Swiss Cheese Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Tuna and Swiss Cheese Casserole

2 tablespoons butter

2 tablespoons flour

1 cup milk

1 egg, beaten

3 tablespoons chicken bouillon

1/3 cup chicken broth

1 (8 ounce) package egg noodles

1 (7 ounce) can tuna, flaked

1/2 cup grated Swiss cheese

1/2 cup grated Parmesan cheese, mixed with seasoned bread crumbs

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Melt butter, blend in flour. Add milk; cook, stirring until thickened. Beat egg yolk and blend in with chicken broth. Cook noodles in buttered casserole. Spread tuna over noodles; pour sauce over top. Cover with Swiss cheese; sprinkle with Parmesan cheese mixture. Bake in 350 degree oven for 30 minutes. Makes 4 servings.

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