Tuna and Egg Casserole | Tuna and Egg Casserole Recipes | Tuna and Egg Casserole Recipe
Tuna and Egg Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 (10 1/2 ounce) can celery soup 1/2 cup milk 1 (7 ounce) can tuna, drained and flaked 2 hard-cooked eggs 1/2 cup frozen peas 1/2 cup cooked asparagus 1 cup lightly crumbled potato chips
Instructions
Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, asparagus and peas. Top with potato chips. Bake at 350 degrees for 30 minutes. Makes 4 servings.
Share this recipe with a friend
In order to share this tuna and egg casserole recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.