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Tuna and Egg Casserole | Tuna and Egg Casserole Recipes | Tuna and Egg Casserole Recipe

Tuna and Egg Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Tuna and Egg Casserole

1 (10 1/2 ounce) can celery soup

1/2 cup milk

1 (7 ounce) can tuna, drained and flaked

2 hard-cooked eggs

1/2 cup frozen peas

1/2 cup cooked asparagus

1 cup lightly crumbled potato chips

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Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, asparagus and peas. Top with potato chips. Bake at 350 degrees for 30 minutes. Makes 4 servings.

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