2 tablespoons onion, chopped 1/4 cup celery, chopped 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/4 cup milk 1 large can tuna 1 1/2 cup shredded Cheddar cheese 1 small can of Veg-All (mix vegetables) 1 can (10 count) canned biscuits
Brown onion, and celery in butter; blend in flour, salt and pepper. Add milk gradually; cook stirring until blended. Add tuna, cheese, Veg-All and stir well. Pour into 1 1/2 quart casserole; top with biscuits. Bake in preheated 350 degree oven for 20 to 25 minutes. Makes 4 servings.
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