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Biscuit Topped Tuna Casserole | Biscuit Topped Tuna Casserole Recipes | Biscuit Topped Tuna Casserole Recipe

Biscuit Topped Tuna Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Biscuit Topped Tuna Casserole

2 tablespoons onion, chopped

1/4 cup celery, chopped

3 tablespoons butter

3 tablespoons flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/4 cup milk

1 large can tuna

1 1/2 cup shredded Cheddar cheese

1 small can of Veg-All (mix vegetables)

1 can (10 count) canned biscuits

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Instructions

Brown onion, and celery in butter; blend in flour, salt and pepper. Add milk gradually; cook stirring until blended. Add tuna, cheese, Veg-All and stir well. Pour into 1 1/2 quart casserole; top with biscuits. Bake in preheated 350 degree oven for 20 to 25 minutes. Makes 4 servings.

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