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Biscuit Topped Tuna Casserole | Biscuit Topped Tuna Casserole Recipes | Biscuit Topped Tuna Casserole Recipe

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Biscuit Topped Tuna Casserole

2 tablespoons onion, chopped

1/4 cup celery, chopped

3 tablespoons butter

3 tablespoons flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 1/4 cup milk

1 large can tuna

1 1/2 cup shredded Cheddar cheese

1 small can of Veg-All (mix vegetables)

1 can (10 count) canned biscuits

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Brown onion, and celery in butter; blend in flour, salt and pepper. Add milk gradually; cook stirring until blended. Add tuna, cheese, Veg-All and stir well. Pour into 1 1/2 quart casserole; top with biscuits. Bake in preheated 350 degree oven for 20 to 25 minutes. Makes 4 servings.

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