2 cups chopped onions 1/4 cup butter or margarine 2 (7 ounce) cans solid white tuna in water, drained 2 cups shredded Cheddar cheese 3 eggs 1/4 cup milk 1 cup Bisquick baking mix 1/8 teaspoon pepper 2 tomatoes, thinly sliced
Heat oven to 400 degrees. Grease a casserole dish or glass pie dish. Cook onions and margarine over low heat until light brown. Sprinkle tuna and 1 cup of cheese in baking dish. Beat eggs, milk, baking mix and pepper in blender on high for 15 seconds. Pour into baking dish. Bake 25-30 minutes or until knife inserted in center comes out clean. Top with remaining cheese and the tomatoes. Bake 3-5 minutes longer until cheese is melted
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