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2 (7 ounce) cans white tuna canned in water 1/3 cup mayonnaise 1/4 cup sweet pickle relish 2 tbsp. pickle juice
Instructions
Thoroughly drain tuna; flake with fork; add mayonnaise and relish; mix well; add pickle juice to moisten; mix well. Chill. Serve on toasted English muffins. Serves 4
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