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Kidney Bean and Tuna Salad
1 (1 pound can) red kidney beans, drained
1/2 cup bottled Italian salad dressing
1 (7 ounce) can tuna fish
Green onions, chopped
4 lemon wedges
Instructions
Mix kidney beans with Italian dressing. Refrigerate. Make 4 individual servings. Pile kidney beans on plate. Put chunk of tuna next to it, lemon wedge on top. Sprinkle green onions around plate.
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