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Tortilla Tuna Salad
4 (6") flour tortillas
1/2 cup soft style cream cheese
1 cup deli chicken or tuna salad
3 leaves iceberg lettuce
3-4 pimiento stuffed olives
cherry tomatoes
Instructions
Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins or tomatoes, if desired. Makes 4 servings.
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