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Tuna Shepard's Pie | Tuna Shepard's Pie Recipes | Tuna Shepard's Pie Recipe

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Tuna Shepard's Pie

2 (7 ounce) cans chunk white tuna, drained

6 hard cooked eggs, chopped

1 small onion, grated

2 cans cream of mushroom soup

2 tablespoons Worcestershire sauce

4 cups seasoned mashed potatoes

Grated cheese

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Spread tuna evenly in greased 9 by 13 inch baking dish; arrange eggs evenly over tuna. Mix onion and Worcestershire sauce; belnd into soup. Pour over tuna and eggs. Top with mashed potatoes; sprinkle with cheese. Bake in preheated 375 degree oven for 30 to 40 minutes. Cut into squares and serve. Makes 8 servings.

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