Tuna 6 Can Casserole | Tuna 6 Can Casserole Recipes | Tuna 6 Can Casserole Recipe
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1 (12 ounce) can tuna 1 can Chinese vegetables 1 can water chestnuts, slivered 1 can mushroom soup 1 can cream of celery soup 1 large can Chinese noodles
Instructions
Mix tuna, vegetables, water chestnuts and soups; add small amount of water. Stir in most of the noodles; pour into 2 quart casserole dish. Top with remaining noodles. Bake at 350 degrees for 45 minutes. Makes 4 servings
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