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Tuna and Pasta Salad
1 pound pasta noodles
1/2 bottle light Ranch dressing
1 large can tuna in water, drained
2 medium tomatoes, chopped
1/2 bottle vinaigrette dressing
1 jar artichoke hearts, marinated in olive oil
4 stalks celery, chopped
Instructions
Cook noodles. Add remaining ingredients. Combine completely.
Chill in refrigerator several hours.
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