Easy Franco American Spaghetti and Tuna Casserole | Easy Franco American Spaghetti and Tuna Casserole Recipes | Easy Franco American Spaghetti and Tuna Casserole Recipe

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Easy Franco American Spaghetti and Tuna Casserole | Easy Franco American Spaghetti and Tuna Casserole Recipes | Easy Franco American Spaghetti and Tuna Casserole Recipe

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Rated 5 out of 5

Easy Franco American Spaghetti and Tuna Casserole

1 (14 ounce) can Franco American Spaghetti
2 cans (7 ounce) tuna drained and flaked
1 can (4 ounce) sliced mushrooms, drained
2 tablespoons onions, minced
1 small clove garlic, minced
1 tablespoon butter
1/4 cup fine bread crumbs

Instructions

Melt butter and grease 8 by 8 glass casserole dish. Combine all ingredients (except bread crumbs). Pour in casserole dish. Sprinkle bread crumbs on top of casserole ingredients. Bake in preheated 350 degree oven for 35 to 40 minutes.
Makes 4 servings.

Comments

My mom made something similar as a kid and I loved it - it was only the spaghetti and tuna mixed together and put in the oven. when it started to bubble you added crushed potato chips to the top and put it back in for a few minutes. It was spectacular. I am dying to try this version, it its quite a bit dressed up from my mom's version. My husband is completely grossed out by the recipe and won't even let me buy tuna and franco american in the same shopping trip.

- hottiearchitect (May 28, 2009 3:00 PM)

I made this recipe years ago, after my husband's aunt made it for a family meal. We liked it so much that we had it often. I had lost the recipe and have been looking for it. It doesn't sound good, but it is.

- cinjorg (July 19, 2009 10:00 PM)

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