Angel Food Cake | Angel Food Cake Recipes | Angel Food Cake Recipe

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Angel Food Cake | Angel Food Cake Recipes | Angel Food Cake Recipe

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Rated 3.83 out of 5

Angel Food Cake

1 1/2 cup egg whites (11-12)
1/4 cup water
1/4 tsp salt
1 tsp vanilla
1 1/2 tsp cream of tartar
2 cups sugar
1 1/2 cups cake flour

Instructions

Beat egg whites with water, salt, and vanilla until foamy. Add cream of tartar and continue to beat until stiff peaks form. Add 1 cup sifted sugar - 1/4 at a time, folding 25 strokes after each addition. Fold in flour sifted with remaining one cup of sugar - 1/4 at each time, 15 strokes after each addition. Pour into ungreased, 10 inch tube pan. Bake at 350 degrees F for about 40 minutes.

Comments

This recipe came out beautifully! I've never made an Angel Food Cake before so I was a little nervous about how it would turn out. I added a little lemon curd to a slice and that was good too!

- Crafty Amanda (January 6, 2009 5:00 PM)

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