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1 1/2 cup egg whites (11-12) 1/4 cup water 1/4 tsp salt 1 tsp vanilla 1 1/2 tsp cream of tartar 2 cups sugar 1 1/2 cups cake flour
Instructions
Beat egg whites with water, salt, and vanilla until foamy. Add cream of tartar and continue to beat until stiff peaks form. Add 1 cup sifted sugar - 1/4 at a time, folding 25 strokes after each addition. Fold in flour sifted with remaining one cup of sugar - 1/4 at each time, 15 strokes after each addition. Pour into ungreased, 10 inch tube pan. Bake at 350 degrees F for about 40 minutes.
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Comments
This recipe came out beautifully! I've never made an Angel Food Cake before so I was a little nervous about how it would turn out. I added a little lemon curd to a slice and that was good too!
- Crafty Amanda (January 6, 2009 5:00 PM)
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