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6 medium potatoes
1/4 cup warmed milk
3 tablespoons butter
1 teaspoon salt
1/8 teaspoon pepper
Peel potatoes and boil until a fork pierces them easily. Drain and place in large mixing bowl. Use a potato masher or fork to break up the boiled potatoes. Beat on low for two minutes, or until mashed.
Add remaining ingredients and beat on high for two minutes or until fluffy.
Try whipping other root vegetables in the same manner, such as turnips, squash and parsnips.