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Seafoam | Seafoam Recipes | Seafoam Recipe

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3 cups sugar

1/2 cup light corn syrup

2/3 cup water

2 egg whites

1/8 teaspoon salt

1 teaspoon vanilla

1 cup nuts (optional)

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Boil sugar, corn syrup, and water together until it forms a hard ball when dropped in water. beat egg whites and salt on high for three minutes. Pour syrup slowly into beaten egg whites while beating on high. Continue mixing until mixture passes the glossy stage. Add nuts and vanilla and continue beating until mixture forms a peak when beater is raised. Pour on butered platter or drop on waxed paper.

Variations Flavorings: peppermint, almond, orange, lemon Add Ins: candied lemon or orange peel, candied fruits, coconut

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