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1 cup milk, scalded and cooled 1 cup luke warm water 1 tbsp sugar 2 pkgs active dry yeast 7 cups sifted flour 1 1/3 cups butter 1/2 cup sugar 3 eggs, well beaten 1 tsp salt
Instructions
Add yeast and 1 tbsp. sugar to luke warn water and milk. When dissolved, add 3 cups flour. Cream the butter and sugar, mix in eggs, then add the rest of the flour and salt. Knead slightly.
Place in greased bowl, cover and let rise until triple in bulk.
Knead very slightly.
Roll to 1/3 inch thickness and cut with biscuit cutter. Place on buttered cookie sheet, let rise again and bake in a 375 F oven for 15 minutes.
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