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2 (3 oz.) pkg. apricot Jello 2/3 c. sugar 2/3 c. water 2 (4 3/4 oz.) jars apricot baby food dessert 1 (20 oz.) can crushed pineapple, undrained 1 can Eagle Brand milk 1 (8 oz.) pkg. cream cheese, softened 1 1/2 c. chopped nuts
Instructions
Combine Jello, water and sugar and bring to a boil. Stir in apricots and pineapple; set aside to cool. Combine milk and cream cheese; beat until smooth. Then add Jello mixture and stir well. Place in 9 1/2 x 13 inch dish and refrigerate.
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