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Rated 5 out of 5
Lobster in Tomato Sauce (Homard a l'Amoricaine)
6 5-oz frozen rock lobster tails, unthawed or 3 1/2 cups cut-up cooked lobster
2 tbsp butter
1 1/2 cups minced onion
1 clove garlic, minced
1 6-oz can tomato paste
1/4 cup finely chopped parsley
1 tsp dried thyme leaves
1 bay leaf, crumbled
1 tsp salt
1/4 tsp pepper
1 cup dry white wine
1/4 cup brandy (optional)
Instructions
Cook lobster tails as package directs and let cool. Remove meat from the shell and cut into large chunks. Melt butter in large skillet, saute onion and garlic until golden. Remove from heat. Stir in remaining ingredients, except lobster, bring to a boil. Reduce heat and simmer covered for 15 minutes. Add lobster and simmer gently for 5 minutes longer or until lobster is heated through.
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