French Onion Soup | French Onion Soup Recipes | French Onion Soup Recipe

Saute onion in butter in large skillet until golden. Combine onion, bouillon or consomme, and salt in a medium saucepan and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.

Toast bread slices in broiler until browned on both sides. Sprinkle each slice with Parmesan cheese then place under broiler for about a minute, or until cheese is bubbly.

Pour soup into individual serving bowls. Float the toast, cheese side up, on top of the soup.