1 bunch of celery 2 tbsp butter 1 tsp salt 1/8 tsp pepper 1/8 tsp paprika 1 4-oz can sliced mushrooms, drained
Wash the celery stalks and cut them diagonally into 1/4" slices. Melt butter in large skillet and and saute the celery slices. Sprinkle with salt, pepper and paprika. Cook over high heat, stirring frequently, about 8 minutes or until tender. Add mushrooms and cook for 2 minutes more.
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