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Chilled Raspberry Pudding | Chilled Raspberry Pudding Recipes | Chilled Raspberry Pudding Recipe

Chilled Raspberry Pudding recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Chilled Raspberry Pudding

1 10-oz pkg frozen raspberries, thawed and undrained

1/2 cup sugar

1 tablespoon grated lemon peel

1 cup port

1/4 cup quick cooking tapioca

1/2 cup heavy cream

2 tablespoons of confectioners' sugar

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Combine raspberries, sugar, lemon zest, port and 1 cup of water in a medium saucepan. Bring mixture to a boil, stirring frequently. Reduce heat, cover and simmer for 10 minutes. Stir in tapioca and bring back to a boil. Reduce heat and cook until thick and translucent, stirring constantly. Let cool. Spoon into 4 dessert dishes and refrigerate until completely chilled, at least 2 hours. Just before serving, whip the cream with the confectioners' sugar until stiff. Spoon on top of pudding and serve.


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