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Corned Beef and Cheese Rolls
12 oz (canned) corned beef, finely chopped (about 2 cups)
1 cup grated American cheese
2 tbsp choped ripe olives
1/4 mayonnaise or cooked salad dressing
6 hot dog buns
Instructions
In a bowl combine the corned beef, with cheese, olives and mayonnaise, mix well. Fill hot dog buns with corned beef mixture. Wrap in foil and bake at 350 F, about 30 minutes.
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