Corned Beef and Cabbage | Corned Beef and Cabbage Recipes | Corned Beef and Cabbage Recipe

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Corned Beef and Cabbage | Corned Beef and Cabbage Recipes | Corned Beef and Cabbage Recipe

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Corned Beef and Cabbage

4-5 lb corned beef brisket
1 medium clove garlic
1 medium yellow onion, halved
2 whole cloves
10 whole black peppercorns
2 bay leaves
1/4 tsp mustard seed
1 medium head cabbage, cut into wedges

Instructions

Wipe corned beef well with damp paper towels. Place in a large pot, cover with cold water. Add all ingredients, except cabbage. Bring to a boil. Reduce heat and simmer 5 minutes. Skim. Cover, continue to simmer 3-4 hours or until fork tender. Add cabbage the last fifteen minutes.

Remove corned beef and cabbage from liquid. Slice corned beef and arrange on platter with cabbage wedges.

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