2 bacon slices, diced 1/2 cup chopped onion 1 cup cubed, peeled potato 1 1/2 tsp salt dash pepper 3 7-oz cans minced clams 2 cups milk 2 tbsp butter or margarine 8 soda crackers, crushed
In a soup pot, saute bacon until almost crisp. Add onion and cook until tender, about 5 minutes. Add potatoes, salt, pepper and 1 1/2 cups water. Cook 10 minutes. Add clams and liquid, milk and butter, cook 3 minutes. Sprinkle in crackers and heat through, do not boil. Serve hot.
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