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New England Clam Chowder | New England Clam Chowder Recipes | New England Clam Chowder Recipe

New England Clam Chowder recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

New England Clam Chowder

2 bacon slices, diced

1/2 cup chopped onion

1 cup cubed, peeled potato

1 1/2 tsp salt

dash pepper

3 7-oz cans minced clams

2 cups milk

2 tbsp butter or margarine

8 soda crackers, crushed

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Instructions

In a soup pot, saute bacon until almost crisp. Add onion and cook until tender, about 5 minutes. Add potatoes, salt, pepper and 1 1/2 cups water. Cook 10 minutes. Add clams and liquid, milk and butter, cook 3 minutes. Sprinkle in crackers and heat through, do not boil. Serve hot.

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