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Rated 5 out of 5
Mostaccioli with Chicken, Peas and Peppers
8 oz mostacciolo
1/2 cup cream
1/4 cup frozen green peas
1 tbsp olive oil
1/4 cup green onion
1 red bell pepper, seeded and diced
3/4 lb boneless skinless chicken breast, cut into 1/2" pieces
1/4 cup Parmesan cheese
salt and pepper to taste
Instructions
Cook pasta according to package directions; drain well. Heat oil in skillet and brown chicken pieces until cooked through, about 5 minutes. Add onions and peppers and saute until tender, about 2-3 minutes. Add peas, cream, salt and pepper and simmer for 5 minutes, stirring occasionally, until cream is reduced. Stir in Parmesan cheese and toss sauce with cooked pasta.
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