Mostaccioli with Chicken, Peas and Peppers | Mostaccioli with Chicken, Peas and Peppers Recipes | Mostaccioli with Chicken, Peas and Peppers Recipe

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Mostaccioli with Chicken, Peas and Peppers | Mostaccioli with Chicken, Peas and Peppers Recipes | Mostaccioli with Chicken, Peas and Peppers Recipe

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Rated 4.5 out of 5

Mostaccioli with Chicken, Peas and Peppers

8 oz mostacciolo
1/2 cup cream
1/4 cup frozen green peas
1 tbsp olive oil
1/4 cup green onion
1 red bell pepper, seeded and diced
3/4 lb boneless skinless chicken breast, cut into 1/2" pieces
1/4 cup Parmesan cheese
salt and pepper to taste

Instructions

Cook pasta according to package directions; drain well. Heat oil in skillet and brown chicken pieces until cooked through, about 5 minutes. Add onions and peppers and saute until tender, about 2-3 minutes. Add peas, cream, salt and pepper and simmer for 5 minutes, stirring occasionally, until cream is reduced. Stir in Parmesan cheese and toss sauce with cooked pasta.

Comments

This was delicious. I prepared the ingredients ahead of time (cut up the chicken and chopped the veggies, measured everything out) and kept them in the fridge until ready to make. it came together in only a few minutes after the pasta cooked and tasted wonderful!

- Crafty Amanda (April 28, 2009 1:00 PM)

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