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Avocados with Chicken Salad | Avocados with Chicken Salad Recipes | Avocados with Chicken Salad Recipe

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Avocados with Chicken Salad

2 5-oz cans chicken

1/4 cup chopped green pepper

1 medium orange, peeled and sectioned

1/4 cup slivered almonds

1/4 cup mayonnaise

1/2 tsp salt

1 1/2 tbsp lemon juice

2 large ripe avocados

salad greens

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In medium bowl combine chicken, pepper, orange, almonds, mayonnaise, salt and 1 tablespoon of lemon juice. Mix well. Refrigerate, covered, until well chilled, at least an hour. Just before serving, cut avocados in half lengthwise and remove pits. Sprinkle with remaining lemon juice. Top each half with chicken salad, piling it high. Serve on salad greens.

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